I love this on a rich dark chocolate tart, cranberry apple crumble or a vanilla sponge cake with berries.įatal error: Uncaught Error: Call to undefined function ereg() in /nfs/c08/h02/mnt/152424/domains//html/wp-content/themes/canvas/includes/theme-comments.php:63 Make it right before you serve it, it tends to break down fairly quickly at room temperature and doesn’t last all that long in the fridge.Ĥ. Don’t over beat, stop when you have soft peaks.ģ. You can whip it by hand, with a whisk, of you can use a stand mixer. Seriously, cold ingredients or you will be churning butter.Ģ. Making homemade whipped cream is incredibly easy, but here are a few tips to make it completely fool proof:ġ. And you don’t even have to tell them that it only took you 3 minutes to throw that whipped cream together.Īnd Homemade Hot Chocolate with Peppermint Schnapps Whipped Cream will give you the win at Girls Night In this December. Because serving a Chocolate Tart is great, but people remember a Chocolate Tart with Orange Cointreau Whipped Cream. This is a great way to bring your holiday desserts to the next level. I imagine this would work just as well with Swiss Miss.ĭon’t want hot chocolate? Sneaking a piece of cake during your bout of trying to be healthy? This is spectacular on spice cakes or just dipping cookies into.Not just one, but 5 recipes for you. Adding a touch of nutmeg on top doesn’t hurt either. The flavor of the Amaretto was a match for the earthy, spiciness of the drink. I added my whipped cream to a mug (an awesome Mayan tiki mug no less) of Mexican Hot Chocolate. Also, the cream and sugar help cut through the sting of alcohol to let more of the almond flavor of the Amaretto stand out. Whipped cream will last 2-3 days in the refrigerator.Ĭoncerned your whipped cream will taste too much of alcohol? Don’t fret, even with an ounce of Amaretto, this recipe yields more like 2 to 2-1/2 cups, and mixed throughout is more subtle than you think. When desired consistency is achieved (and you’ve taste tested, and maybe tested a few more spoonfuls if no one is looking), use right away or store in an air-tight container.is, the faster your whipped cream will whip up. The colder the environment, mixer, whisk, etc. Mix until medium/firm peaks form, around 5 to 7 minutes. Start whipping the cream and add in the Amaretto and sugar.
Have you seen those new bottles of already spiked alcoholic whipped cream? Are you as freaked out as I am? Why does this exist if it takes 10 minutes to make on your own? You don’t even need to put pants on.Ģ tbsp of sugar (I am using granulated and it dissolved just fine)
So for the next installment of “ What to do with that bottle of Amaretto“, we will spike some whipped cream with it. And in this scenario, I have a bottle of Amaretto that needs using up. Not being much of a marshmallow lover, I always have enjoyed a rather large dollop of whipped cream on my hot cocoa. However, measurements might be needed for a topping. All of those resolutions are out the window right now and people need a reason to put whipped cream on everything.īooze spiked hot cocoa really doesn’t need a recipe (add alcohol until satisfied). February seemed a more proper month to post this. People are waking up, shaking off a month and a half food and booze induced coma, swearing off all evils for at least a few weeks.
#Vodka infused whipped cream recipe how to#
January always seems like a “hands off” month when it comes to any subject other than how to be healthy.